I have a question about the recipe "Clafoutis aux framboises" from Culinista Annouchka. Could I leave out the Grand Marnier or substitute something else?
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week