A little gooey out of the oven!

I just brought mine out of the oven and they're a little softer than I'd anticipate for how brown they are around the edges-- seem like they're 90% butter. Is this normal? Anyone else experience this?

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Salted Rosemary Shortbread
Recipe question for: Salted Rosemary Shortbread

1 Comment

boulangere December 23, 2019
Don't worry. As they cool they will firm up. I bake shortbread All. The. Time. Yours sound just right.

https://thesolitarycook.wordpress.com/2013/08/27/salted-lavender-rosemary-shortbread/
 
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