I am not able to use brown rice flour or oats; can I use all sorghum or mix it with cassava?

  • 82 views
  • 1 Comment

1 Comment

Lori T. February 14, 2020
Actually, I would opt to use cassava flour in lieu of the rice flour. It's a nice neutral flour, which actually works well otherwise to replace wheat flour. I like sorghum flour and grains well enough, but they do have their own flavor- and using more of it would affect the flavor profile possibly. However, the only way to know for sure is to simply make the loaf using the ingredients you mention.
 
Recommended by Food52