Can I use dark corn syrup instead of light?
I have a bottle in my pantry already.
September 23, 2020
Recipe question for:
Pecan Pie Bars
September 24, 2020
Hi Angeline! Yes, you can sub dark for light. The filling will likely taste a bit more caramelized/toasty, so you could also try subbing 30-50% of the filling's dark brown sugar with light brown, or even granulated.
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