The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Dry Aged "Prime" Prime Rib

Ad0c19cb 1e20 4343 8308 1a55c071971a  prime rib1

I have a question about the recipe "Dry Aged "Prime" Prime Rib" from Chef Tom Minchella.
Do I cover the roast or leave it in the oven uncovered?

asked by Sheri Laine about 6 years ago
1 answer 1092 views
401c5804 f611 451f a157 c693981d8eef  mad cow deux
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 6 years ago

First of all it's not "prime rib" if it's not graded prime (as opposed to choice or select). I always cook it uncovered in the oven and then tent it with foil to rest afterward.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.