A question about a recipe: Dry Aged "Prime" Prime Rib

I have a question about the recipe "Dry Aged "Prime" Prime Rib" from Chef Tom Minchella.
Do I cover the roast or leave it in the oven uncovered?

  • 1402 views
  • 1 Comment
Ad0c19cb 1e20 4343 8308 1a55c071971a  prime rib1
Recipe question for: Dry Aged "Prime" Prime Rib

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
pierino
pierino April 17, 2011

First of all it's not "prime rib" if it's not graded prime (as opposed to choice or select). I always cook it uncovered in the oven and then tent it with foil to rest afterward.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52