🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…

My Basket ()

All questions

A question about a recipe: Dry Aged "Prime" Prime Rib

Ad0c19cb 1e20 4343 8308 1a55c071971a  prime rib1

I have a question about the recipe "Dry Aged "Prime" Prime Rib" from Chef Tom Minchella.
Do I cover the roast or leave it in the oven uncovered?

asked by Sheri Laine about 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1309 views
pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 7 years ago

First of all it's not "prime rib" if it's not graded prime (as opposed to choice or select). I always cook it uncovered in the oven and then tent it with foil to rest afterward.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)