I have a question about the recipe "Asparagus with Shallots, Chiles, and Lemon" from amanda. Can this be made in advance? Will it taste good at room temperature? Or reheated? Thanks!
My biggest concern would be that reheating would over cooked asparagus. I would rather eat at room temperature than reheat it with the possibility of loosing the crispness and brightness of the asparagus.
Would be great at room temperature --- both asparagus recipes that I posted today would be good either warm or room temp. Just not cold!
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