I have a question about the recipe "Asparagus with Shallots, Chiles, and Lemon" from amanda. Can this be made in advance? Will it taste good at room temperature? Or reheated? Thanks!
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My biggest concern would be that reheating would over cooked asparagus. I would rather eat at room temperature than reheat it with the possibility of loosing the crispness and brightness of the asparagus.
Would be great at room temperature --- both asparagus recipes that I posted today would be good either warm or room temp. Just not cold!
Like overnight, but easier.
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