I have a question about the recipe "Asparagus with Shallots, Chiles, and Lemon" from amanda. Can this be made in advance? Will it taste good at room temperature? Or reheated? Thanks!
My biggest concern would be that reheating would over cooked asparagus. I would rather eat at room temperature than reheat it with the possibility of loosing the crispness and brightness of the asparagus.
Would be great at room temperature --- both asparagus recipes that I posted today would be good either warm or room temp. Just not cold!
Please enter a valid email address.
Well played. You deserve a cookie.
With a super tart dressing to boot
Roasted Sweet Potato and Black Bean Salad with Chile Dressing
Green Bean "Casserole"
29 Genius Recipes to Freeze Now
In 1969, Kraft Split Its Jell-O into Three
Our Latest Contest Winner
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.