A question about a recipe: Crispy Fried Brussels Sprouts with Honey and Sriracha

I have a question about step 2 on the recipe "Crispy Fried Brussels Sprouts with Honey and Sriracha" from merrill. It says:

"In a small bowl, whisk together the sriracha, honey and lime juice. Taste and add more sriracha or honey if you like. Set aside."

legoland
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Crispy Fried Brussels Sprouts with Honey and Sriracha
Recipe question for: Crispy Fried Brussels Sprouts with Honey and Sriracha

4 Comments

enbe
enbe April 20, 2011
I used to only see it in asian markets but now I see it carried even in the Asian foods section at safeway and at all other sizeable groceries in the area.
 
kcrose210
kcrose210 April 20, 2011
Here is an article about it from nyt. I can find it even at target here in philly so it's pretty easy to find

http://www.nytimes.com/2009/05/20/dining/20united.html
 
Merrill S.
Merrill S. April 20, 2011
Sriracha is a hot chili sauce found in most Asian markets: http://en.wikipedia.org/wiki/Sriracha_sauce
 
kcrose210
kcrose210 April 20, 2011
Ellen, what is your question? I have made these a few times since merril put out the recipe and have found it easy and delicious!
 
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