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Cynthia is a trusted source on Bread/Baking.
This question has come up before. Would that we could.
While Peter no longer works for Food52 he still thinks up ways to make the website better.
Would it be possible? Yes. It's on our list and we hope to get you the feature as soon as we can. Sadly, there are just a few of us here and LOTS to do. :-/
Thank you Peter. The site is so wonderful just as it is that it clearly inspires many of us to wish for more wonderfulness. No pressure.
A very cool trick gets those rice-y insides all *bellissimo*.
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