What is the most critical stage in the mixing of shortened types of cakes?

From the chiffon cake

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1 Comment

AntoniaJames May 23, 2022
This sounds like a question asked as homework or a test for a baking course. If it is, perhaps you could look at the materials recommended or required, or review class notes from someone who was able to get the information that way. This type of information is beyond the expertise of all the people with whom I'm familiar, who participate in Food52 Hotline activities.

That said, you might find this helpful, for somewhat general information about mixing cakes of all kinds: https://www.craftybaking.com/howto/mixing-method-basics ;o)
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