A question about a recipe: Pan-fried Fresh Ricotta

I have a question about the recipe "Pan-fried Fresh Ricotta" from dawnviola.
I think I have read the recipe carefully three times. But I am not seeing where the zest is added. Please forgive me if I missed it. (I am making this recipe and using the rest for Louisa's Cake or maybe the gnocchi...)

Thank you!

  • Posted by: marynn
  • May 7, 2011
  • 1041 views
  • 3 Comments
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Recipe question for: Pan-fried Fresh Ricotta

3 Comments

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vvvanessa
vvvanessa May 7, 2011

i would add the zest in with the salt, mainly because the order of the ingredients and the directions suggest it. plus is just seems like a good time to do it.

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vvvanessa
vvvanessa May 7, 2011

p.s. to clarify, i mean when the salt is added at the end of step one.

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dawnviola
dawnviola May 7, 2011

Hi - sorry about that. Yes, that is correct - the zest should be added to the curds when the salt is added :-)

-Dawn

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