See this good recipe for Romesco Sauce...it makes about twice as much as the food52 recipe, and uses 1 tsp smoked paprika. So estimate 1/2 tsp smoked paprika for the version here.
PS But of course you can adjust seasonings to taste. Taste and add more (of the paprika and/or the other seasoning) if you want. Or if it's too highly seasoned for you, but you like the dish, make a note for next time and use less.
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https://cookieandkate.com/easy-romesco-sauce-recipe/
But of course you can adjust seasonings to taste.
Taste and add more (of the paprika and/or the other seasoning) if you want.
Or if it's too highly seasoned for you, but you like the dish, make a note for next time and use less.