I want to prep these the day before for Thanksgiving and was wondering if the best point to proof in the fridge is the first rise or second rise?

Question

I imagine it’s better to do it post-shaping and then bring to room temp before baking the next day?

Food52-Hotline · Answer

Hi Simann!Glad we could help! Here if you have any more q's!- Justin from the Hotline team

simann1359 · Answer

Jk I read the tips section more carefully and you already answered me question 😂🤙