My daughters said no to nuts and raisins
Would it be just as good without them, or should I make something else?
Recipe question for:
Best Apple Cake With Raisins & Walnuts
Recommended by Food52
2 Comments
I think so! I would maybe adjust one of two things since you'd be losing 2 cups of volume. Either use a smaller baking vessel and start testing for doneness at 55 minutes, or I'd 1.5x the other ingredients to make up for the lost volume.
- Justin from the Hotline team
If you’re still worried, make a good recipe for a plain apple cake without add-ins.
Happy thanksgiving!