My daughters said no to nuts and raisins

Would it be just as good without them, or should I make something else?

Netta Etzion
  • 239 views
  • 2 Comments

2 Comments

Food52-Hotline November 28, 2024
Hi Netta!

I think so! I would maybe adjust one of two things since you'd be losing 2 cups of volume. Either use a smaller baking vessel and start testing for doneness at 55 minutes, or I'd 1.5x the other ingredients to make up for the lost volume.

- Justin from the Hotline team
 
Nancy November 28, 2024
Maybe this one ok if you are sure to bake it until a tester comes out clean.
If you’re still worried, make a good recipe for a plain apple cake without add-ins.
Happy thanksgiving!
 
Recommended by Food52