I have a question about the recipe "Mediterranean Olive Bread" from merrill.
I have a bunch of spicy green olives with minced garlic, could I use them in this recipe ??
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Merrill is a co-founder of Food52.
I think they would work just fine -- lots of flavor!
Yes, but then it might be more of a 'Moroccan' bread ; )
Thank's for the answers.....I will name it Moroccan Bread ; > }