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A question about a recipe: Cheese Biscuits

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I have a question about the recipe "Cheese Biscuits" from merrill. You recommended a brand of butter to use; how about a brand of sharp cheddar? thx

asked by marblecake over 6 years ago

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1 answer 1576 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 6 years ago

I'd use a decent brand of sharp cheddar, but nothing too fancy -- maybe Cabot?

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