I have a question about the recipe "Homemade Ricotta" from fraîchement. I've made this recipe many times to rave reviews, and I'm craving it right now and there is no whole milk in the house! Can it be made with skim milk?
In light of its creator's death, a look back at when this dish first arrived in America
The Story of General Tso's First American Name
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The Illustrated Biographies of 16 1/2 Desserts
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