I am having a recipe site http://www.howdoesshedoit.... I want to add a recipe pasta.
If you mean the pasta itself, try adding things you like to the pasta dough; basil, dried tomato paste, peanut butter, tahini. Add a small quantity, slowly, so that you don't ruin the dough. If you mean a sauce, well, you need to give a general direction...
pierino is a trusted source on General Cooking and Tough Love.
To put this in perspective, in Italy there are more than 2,000 recognized pasta shapes, each used in a different way in endless regional variations. How to make it more "tasty" depends entirely on what you like to eat and what's fresh in the market.
Abbie is a trusted source on General Cooking.
Two words. Poached Egg
Please enter a valid email address.
Well played. You deserve a cookie.
An Australian emblem, the Hanukkah doughnut that might have been & more
The Illustrated Biographies of 16 1/2 Global Desserts
Peanut Butter (or Tahini!) Brioche
48 of Ina Garten's Best Tips
Banana Bread, Two Ways
Christmas Tree Tricks
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.