🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Banana-date shake

01bba228 cc13 11e5 a8f0 3c15c2d2bb38  60 full

I have a question about the recipe "Banana-date shake" from Hummusit. I've tried to add dates to shakes before, and I always have trouble getting them to blend smoothly. I've used fresh, soft dates from the farmers market, and pulsed them a few times in the blender on their own before gradually adding the liquid ingredients, but they just turned into little chunks of date pieces floating throughout the shake, not adding to the overall creaminess of the shake as they disintegrated, which is what I imagined would happen. Is there a special technique I'm missing?

asked by linzarella over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 1097 views
8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 6 years ago

Take 1/2 cup of boiling water - stir in dates that have been quartered and add 1/2 tsp. of baking soda. Let soak and your dates will be nice and soft. The soda makes the cells mushy and softens the dates.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

0b360b64 877d 4742 8283 76f2c1197f7f  redsaurkraut
added over 6 years ago

I chop my dates, soak them in hot/boiling water, and then make a puree of just the dates and a small amount of milk (or whatever shake liquid you're using) before adding the other ingredients. Works for me!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

Hi linzarella- I'm not sure where you are in the world, I'll assume in the US. There are different kind of dates, and here (in IL) we have a variety of soft and hard(er) fruit available, so I wasn't thinking about limitations. Aside from the suggestions already made, check if you have date paste where you are. Date paste is essentially dates for the lazy - pitted, mashed, and vacuum packed. But soft. That might work for you as well.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

Date syrup is also available. After having date banana shakes in Israel, I've tried it both ways. The syrup definitely makes a smoother shake, which I prefer. Since some of my family has gone off dairy, I've also made it with almond milk and soy milk. Basically, with the date banana combination, you can't go wrong!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.