I have a question about the recipe "World's Easiest Falafel and Tzatziki" from marisab67. When you talk about a bunch of mint/cilantro, about how much is that? I grow my own, so I'd like to have some approximate idea of what to pick. Thanks!
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About 1 cup.
I have made falafel this way but with added parsley which gives it the distinct flavour - they are wonderfully fresh and can also be frozen if left over for later use.In the sandwich with pita I also add tomatoes,onions, pickles and lettuce along with tahina sauce made from yoghurt but I guess the tzatziki would do just as well!
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