I have a question about the recipe "World's Easiest Falafel and Tzatziki" from marisab67. When you talk about a bunch of mint/cilantro, about how much is that? I grow my own, so I'd like to have some approximate idea of what to pick. Thanks!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
About 1 cup.
I have made falafel this way but with added parsley which gives it the distinct flavour - they are wonderfully fresh and can also be frozen if left over for later use.In the sandwich with pita I also add tomatoes,onions, pickles and lettuce along with tahina sauce made from yoghurt but I guess the tzatziki would do just as well!