I have a question about the recipe "Broccoli Rabe, Potato and Rosemary Pizza" from TasteFood. Can I substitue buckwheat flour for semolina flour to make the crust? Thanks in advance.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I don't see why not. Let me know how it turns out!
@TasteFood - will do! Thanks for the quick response.