I have a question about the recipe "Broccoli Rabe, Potato and Rosemary Pizza" from TasteFood. Can I substitue buckwheat flour for semolina flour to make the crust? Thanks in advance.
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I don't see why not. Let me know how it turns out!
@TasteFood - will do! Thanks for the quick response.
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Well played. You deserve a cookie.
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