A question about a recipe: Broccoli Rabe, Potato and Rosemary Pizza

I have a question about the recipe "Broccoli Rabe, Potato and Rosemary Pizza" from TasteFood. Can I substitue buckwheat flour for semolina flour to make the crust? Thanks in advance.

  • Posted by: SKK
  • June 3, 2011
  • 2123 views
  • 2 Comments

2 Comments

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TasteFood
TasteFood June 3, 2011

I don't see why not. Let me know how it turns out!

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SKK
SKK June 3, 2011

@TasteFood - will do! Thanks for the quick response.

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