2 (!) new cookbooks from Food52—comin' atchya. Shop the presale »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Broccoli Rabe, Potato and Rosemary Pizza

3e5aec51 4f57 4ee5 9167 68c88d39cc64  051110f 654

I have a question about the recipe "Broccoli Rabe, Potato and Rosemary Pizza" from TasteFood. Can I substitue buckwheat flour for semolina flour to make the crust? Thanks in advance.

asked by SKK over 5 years ago
2 answers 1720 views
8c9db971 a7fe 4380 a7e1 415e74cb3d1d  green apple card
added over 5 years ago

I don't see why not. Let me know how it turns out!

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 5 years ago

@TasteFood - will do! Thanks for the quick response.

Join Our Email List!

Inbox Inspiration:

Our newsletter is brimming with recipes and features that have us talking—dive in!

A Joyful Home:

Sign up to get $10 off a first purchase of $50 or more in our shop full of tools & treasures.

Come On In:

Join our humming community and get dibs on events, peeks at new cookbooks, and a surprise or two.

Please enter a valid email address.