Thank you for the fast response - this is awesome!!

Agree. I'd process the flowers with whatever sugar called for before proceeding. And be sure the blossoms are organic.

The rule of thumb with converting fresh herbs and dried herbs is 2 to 1. If a recipe calls for 1 teaspoon fresh herbs, then use 1/2 teaspoon dried (and vice versa).

That should be fine -- I would increase the quantity however, as the dried stuff has a much more potent flavor. And, perhaps, mortar-and-pestle it a bit so it releases its oils.