A question about a recipe: Grilled Catfish with Kohlrabi Slaw

I have a question about the recipe "Grilled Catfish with Kohlrabi Slaw" from The Perennial Plate. Is the catfish fillets or chunks of a whole skinned catfish

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Grilled Catfish with Kohlrabi Slaw
Recipe question for: Grilled Catfish with Kohlrabi Slaw

2 Comments

perennialplate June 9, 2011
This recipe is for portioned pieces of skinned catfish. But you could use the same recipe for a filet. Just instead of flipping it after three minutes, leave it skin side down for 4-5 minutes, then flip it and sear the flesh side for a minute. Or if it is a smaller whole catfish, cook for around 4-5 minutes on each side with the grill cover on part of the time.
 
inpatskitchen June 9, 2011
Sounds like they would be fillets since they're 6 ounces each and grill for only 3 minutes per side. Or might even be thin catfish steaks.
 
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