A question about a recipe: Chocolate Bundt Cake

I have a question about the recipe "Chocolate Bundt Cake" from KelseyTheNaptimeChef. Can i substitute normal cocoa in place of Dutch process cocoa? and can i use any other cake tin like 8"round or square instead?

  • 3054 views
  • 1 Comment
649ecb61 6487 41f5 9c81 eaae56545b24  2017 0601 chocolate bundt cake bobbi lin 27353
Recipe question for: Chocolate Bundt Cake

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Merrill Stubbs
Merrill Stubbs June 9, 2011

Other people have used non Dutch process and said it works fine. If you use another type of pan, you may need to adjust the baking time accordingly -- just keep an eye on it.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52