A question about a recipe: Strawberries with Lavender Biscuits

I have a question about the recipe "Strawberries with Lavender Biscuits" from Sara. How long can you store the dough before cooking, and at what temperature can I store it? Thanks!

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hardlikearmour
hardlikearmour June 17, 2011

For scones mrslarkin recommends freezing the dough before baking. (see her recipe for royal wedding scones on this site.) Since biscuits are closely related to scones, I bet you could do the same. Then just bake a few as needed!

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