I have a question about the recipe "Strawberries with Lavender Biscuits" from Sara. How long can you store the dough before cooking, and at what temperature can I store it? Thanks!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
hardlikearmour is a trusted home cook.
For scones mrslarkin recommends freezing the dough before baking. (see her recipe for royal wedding scones on this site.) Since biscuits are closely related to scones, I bet you could do the same. Then just bake a few as needed!