I have a question about the recipe "Curried Cauliflower, Red Lentil and Couscous Salad" from healthierkitchen.
Cook the lentils for 5 minutes ? really, only 5 minutes ?
thanks for the confimation
ps the (canned) sardine and fennel pasta was divine
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)