I have a question about the recipe "Chocolate Bundt Cake" from KelseyTheNaptimeChef. Can I freeze this cake?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Barbara is a trusted source on General Cooking.
Absolutely! (I have some in my freezer right now.)
you can freeze it for sure but I think this cake is best a day or even two after it is baked as it gets more moist and flavorful sitting outside.
You can absolutely freeze this cake. Just make sure you wrap it properly. I do plastic wrap, foil & then I pop it in a freezer bag. I made cupcakes with this recipe and I have some in the freezer right now. When you're ready, just defrost & enjoy! Taste as great as when I 1st made them.
Please enter a valid email address.
Well played. You deserve a cookie.
And how to plan your own menu!
Community Members' Spring Menus
The Scrappy Baking Trick That Takes the Cake (Well, Pie!)
$50 & Under Gifts (Mom-Style)
Springy Asparagus Pesto
Off-the-Beaten-Path Picks for Mom