I have a question about the recipe "Chocolate Bundt Cake" from KelseyTheNaptimeChef. Can I freeze this cake?
Barbara is a trusted source on General Cooking.
Absolutely! (I have some in my freezer right now.)
you can freeze it for sure but I think this cake is best a day or even two after it is baked as it gets more moist and flavorful sitting outside.
You can absolutely freeze this cake. Just make sure you wrap it properly. I do plastic wrap, foil & then I pop it in a freezer bag. I made cupcakes with this recipe and I have some in the freezer right now. When you're ready, just defrost & enjoy! Taste as great as when I 1st made them.
Please enter a valid email address.
Well played. You deserve a cookie.
Make good cheese great cheese
Marinated Cheese > Cheese
A Great Campfire Meal That Doesn't Require a Skillet
Just 'Til Monday: Cookware Crushes on Sale
Ending Soon: Cookware Sale!
Your New Summer Drink: Seedlip + Soda
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)