I have a question about the recipe "Salvadoran Breakfast Cake (a.k.a. Quesadillas)" from Sasha @ GlobalTableAdventure.
You say perfumed with parmesan and vanilla -- I do not see vanilla in the recipe.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Merrill is a co-founder of Food52.
Sorry for the typo -- there's no vanilla! Thanks for catching it.
Multiple regular-sized cakes > a big one.
Wedding Cakes + Friendships
Crispy Chicken Cutlet Recipes
Don't Miss the Hits
My Family's Potato-Curry Sandwich
Chill All Day