I have a question about the recipe "Salvadoran Breakfast Cake (a.k.a. Quesadillas)" from Sasha @ GlobalTableAdventure.
You say perfumed with parmesan and vanilla -- I do not see vanilla in the recipe.
Merrill is a co-founder of Food52.
Sorry for the typo -- there's no vanilla! Thanks for catching it.
Please enter a valid email address.
Well played. You deserve a cookie.
You say fire beef, Koreans say bulgogi
A Beefy Korean Barbecue Classic
Bright, Fresh Tomato Sauce
Brand Spankin' New in the Shop
How a Tomato Gets Its Price
Hurrah! We've Restocked!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.