I have a question about the recipe "Classic Peach Pie" from KelseyTheNaptimeChef. Would instant tapioca work for this or should it be the longer cook kind?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristen is the Creative Director of Food52
I haven't tried this recipe, but we had great results using instant tapioca in lapadia's Himalayan Blackberry Pie: http://www.food52.com/recipes...
Quick and easy recipes to get you through the week.
Quick & Easy Fall Weeknight Dinners
4-Ingredient Carrot Soup
Get Set for the Best
My Family Recipe: Fig Cake
Stock Up on Essentials