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A question about a recipe: Short Rib Chili

C8cda837 b057 49f6 8b21 f932a9a42b57  food52 02 07 12 8078

I have a question about the recipe "Short Rib Chili" from lastnightsdinner.
Do you cut the short ribs with the bone in tact or
Do you cut the meat off the bone ???

asked by Rowena Kirland over 5 years ago
2 answers 2329 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 5 years ago

Not sure I completely understand your question. The recipe calls for "boneless short ribs." Does that help?

34b35e7d 9f0b 412e bbb2 00e0498f86d5  2016 10 06 19 40 38
added over 5 years ago

Hi Rowena - I use boneless beef short ribs for this dish. My butcher generally carries them, but if you don't see them out where you buy your meat, you may want to ask at the meat/butcher counter. In a pinch, I have used the English cut (not flanken) short ribs on the bone and just removed the meat from them (saving the bones for stock). I hope this helps!