I have a question about the recipe "Short Rib Chili" from lastnightsdinner.
Do you cut the short ribs with the bone in tact or
Do you cut the meat off the bone ???
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.