Summer of Eggplant is right! Grain salads are perfect with the Merguez. I like to have a yogurty side dish, especially if your sausages are spicy. Try shayma's http://www.food52.com/recipes/3541_yoghurt_spinach_dip_borani_esfanaaj_in_the_persian_manner, too.
A couscous or quinoa salad, grilled veggies tossed with some olive oil and za-atar. Or we make this cold Moroccan style soup often during the summer http://www.epicurious.com/recipes/food/views/Moroccan-Spiced-Cold-Tomato-Soup-108156 with a grilled eggplant salad with feta and pine nuts.
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