🔕 🔔

My Basket ()

All questions

A question about a recipe: The New Englandah Burgah

8d7b044c 90b6 4b51 b301 57f1d54b3370  072710f52 0198

I have a question about the recipe "The New Englandah Burgah" from Chef Jason and Merrill's "Maple Syrup & Dijon Vinegarette." I live in CT and have tons of family in MA & VT, so I have easy access and a cupboard full of great maple syrups. I use it quite frequently in year-round cooking. However, with so many different type of grades & varieties could you please let me know which grade you two used for your recipes? I plan on shopping today to make both recipes for dinner tonight on the deck.

Chops is a trusted home cook.

asked almost 6 years ago
2 answers 1997 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 6 years ago

I typically use whatever I have on hand for the vinaigrette, and I believe we used Grade A when we tested the Burgah. Truthfully, I don't think you can go wrong as long as the syrup is good -- and it sounds like it will be in your house!

E9c4abdd 6628 446e a299 fd55a9676810  img 0345
added almost 6 years ago

I used Grade A for my burger. But you can use any kind you want or have. I have even made this with the um, I'd hate to say it...Fake stuff and it came out good. But not as good as with real maple syrup awesomeness.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.