I have a question about the recipe "Chocolate Bundt Cake" from KelseyTheNaptimeChef.
Ill be using unsweetened cocoa powder instead of dutch processed. Should i alter the quantity?if so what will it be? Thanks for the reply in advance.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)