I have a question about the recipe "Chocolate Bundt Cake" from KelseyTheNaptimeChef.
Ill be using unsweetened cocoa powder instead of dutch processed. Should i alter the quantity?if so what will it be? Thanks for the reply in advance.
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)