I have a question about the recipe "Shrimp and Chorizo Sandwich" from amanda. Can you make the filling a day ahead of itme? thx!
Personally I do not like the taste of shrimp that has been cooked the day before. You could make the aioli the day before for sure.
Amanda is a co-founder of Food52.
I agree with SKK -- in an ideal world, it's best to cook the shrimp the day you're serving the sandwiches, but the aioli can definitely be made the day before. Hope this helps!
Thank you both very much! Very helpful and will avoid spo0ling what looks like a great sandwich!
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