I have a question about the recipe "Prosciutto, Nectarine and Fontina Panini on Rosemary Focaccia" from RaquelG. I would like to know how to find out about the nutritional info on these sandwiches, which by the way look delicious.
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Amanda is a co-founder of Food52.
We don't provide nutritional info for our recipes (although I think you'll find that most are from scratch and call for healthful, delicious ingredients!) but you can find out the nutrition info for any recipe here -- they provide a tool for assessing recipes: http://nutritiondata.self.com/