I have a question about the recipe "Prosciutto, Nectarine and Fontina Panini on Rosemary Focaccia" from RaquelG. What is the nutritional value, protein, fat, carbs, fiber, etc.
Merrill is a co-founder of Food52.
Our recipes come from home cooks, so we don't calculate nutritional info on our site (we believe in moderation and eating fresh, whole foods!). If you would like to calculate the info yourself, this thread may be helpful in figuring out how to go about it: http://ask.metafilter.com...
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Well played. You deserve a cookie.
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