Would these be good made in miniature, without the buns, for an appetizer or starter course?

Question

Amanda H. · Answer

Ugh! So sorry for the spam. Tracking it down now.

boulangere · Answer

Oh yeah, appetizer sliders sound fantastic!  I'm on a shrimp kick these days.

EmilyC · Answer

Ohhh...I like the way you think, Rhonda!  And little slider buns are much easier to come by these days...

Rhonda35 · Answer

I think they'd be great on little buns as "shrimp sliders" for hors d'oeuvres!

EmilyC · Answer

Mary Kay, yes to all of the above!  They'd work well as small patties for a starter, and no need for buns.  Enjoy!