I have a question about the recipe "Raspberry Custard Cups" from SLD. Congrats on the win! I know the theme was raspberries, but my blackberry plants are out of control; could I substitute those for the raspberries? Thanks.
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hardlikearmour is a trusted home cook.
I don't see why not. I think blackberries are a bit sweeter than raspberries, so I'd consider cutting the sugar a bit (or not depending on your sweet tooth!)
Somebody commented that they replaced the raspberries with blackberries and cherries and they turned out good. Either way, you can't go wrong with just-picked berries!
AntoniaJames is a trusted source on Bread/Baking.
I'm going to try them with blueberries. Stay tuned . . . . .;o)
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