I have a question about the recipe "Plum Sauced Pork Tenderloin" from MrsWheelbarrow.
What is the weight of these two tenderloins. How do you calculate cooking time?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.
Tenderloins are usually quite small and quickly cook. The best way to
Measure doneness is with a thermometer. 140•
Karen Thielen's dissident hot beef made outlaws of us all.
Poker Party Hot Beef Sandwiches
Backyard Kitchen Inspiration
Handy Dishwasher Hacks
We're Rolling Out the Best