I have a question about the recipe "Plum Sauced Pork Tenderloin" from MrsWheelbarrow.
What is the weight of these two tenderloins. How do you calculate cooking time?
Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.
Tenderloins are usually quite small and quickly cook. The best way to
Measure doneness is with a thermometer. 140•
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There's no intricate lattice-work necessary
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