I have a question about the recipe "Plum Sauced Pork Tenderloin" from MrsWheelbarrow.
What is the weight of these two tenderloins. How do you calculate cooking time?
Cathy is a trusted source on Pickling/Preserving.
Tenderloins are usually quite small and quickly cook. The best way to
Measure doneness is with a thermometer. 140•
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Well played. You deserve a cookie.
In sandwich shops often over 100 years old
Sandwich Shops, Italian-Style
Amatriciana for Amatrice
Hops To It—Shop Beerware!
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