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A question about a recipe: Plum Sauced Pork Tenderloin

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I have a question about the recipe "Plum Sauced Pork Tenderloin" from MrsWheelbarrow.
What is the weight of these two tenderloins. How do you calculate cooking time?

asked by dlawr2000 almost 7 years ago

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1 answer 1250 views
MrsWheelbarrow
MrsWheelbarrow

Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.

added almost 7 years ago

Tenderloins are usually quite small and quickly cook. The best way to
Measure doneness is with a thermometer. 140•

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