I have a question about the recipe "Clafoutis aux Framboises" from Culinista Annouchka. If using fresh fruit how many cups does the 12 oz of frozen fruit equate to?
I **think** it would be the same amount. I'd probably do it by "eye." It looked like the recipe was pretty forgiving, as my mom would say, so I'd plan on using just about 12 onuces of fresh fruit and maybe start with 10 oz or something and see how it looked and add more if I wanted to.
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