I have a question about the recipe "Cherry Brown Sugar Fool with Honey Almonds" from slulibby.
I'm planning on serving this in about 5 or 6 hours. Can I make it now and chill, will it last fine?
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Merrill is a co-founder of Food52.
It should be okay -- I'd hold off on the garnish until you're ready to serve, and maybe take the fool out of the fridge about 10 minutes before you serve it.
My thought is make the parts, and store in the fridge. Gently stir together just before serving. Should be fine.
I hope you enjoy it, let me know :)
It's sweet, salty, and just a little bit tangy.
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