A question about a recipe: Cherry Brown Sugar Fool with Honey Almonds

I have a question about the recipe "Cherry Brown Sugar Fool with Honey Almonds" from slulibby.

I'm planning on serving this in about 5 or 6 hours. Can I make it now and chill, will it last fine?

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Merrill Stubbs
Merrill Stubbs July 30, 2011

It should be okay -- I'd hold off on the garnish until you're ready to serve, and maybe take the fool out of the fridge about 10 minutes before you serve it.

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slulibby
slulibby July 30, 2011

My thought is make the parts, and store in the fridge. Gently stir together just before serving. Should be fine.
I hope you enjoy it, let me know :)

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