I have a question about the recipe "Buttered Corn And Noodles" from aargersi. Which type and brand - or fresh egg noodles did you use? I have dried extra wide egg noodles, but can pick up fresh. I like the picture size. Thanks.
sexyLAMBCHOPx is a trusted home cook.asked about 5 years ago
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Well played. You deserve a cookie.
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