A question about a recipe: Buttered Corn And Noodles

I have a question about the recipe "Buttered Corn And Noodles" from aargersi. Which type and brand - or fresh egg noodles did you use? I have dried extra wide egg noodles, but can pick up fresh. I like the picture size. Thanks.

  • 2214 views
  • 2 Comments
6a4037a7 7196 4f8f 86dc 0d4b12c4906f  13643 buttered corn and noodles
Recipe question for: Buttered Corn And Noodles

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
aargersi
aargersi July 31, 2011

I got some egg papparedelle - not sure of the brand but they looked irresistible :-) I had actually planned on wide eggnoodles until I saw those!!!

Review our Code of Conduct
Don't send me emails about new comments
Bevi
Bevi August 4, 2011

I used Trader Joe's Lemon and Pepper Papparedelle and loved the results. The faint lemon flavor in the pasta plays off the lemon zest, and the extra pepper is a nice bonus.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52