I have a question about the recipe "Buttered Corn And Noodles" from aargersi. Which type and brand - or fresh egg noodles did you use? I have dried extra wide egg noodles, but can pick up fresh. I like the picture size. Thanks.
sexyLAMBCHOPx is a trusted home cook.
Abbie is a trusted source on General Cooking.
I got some egg papparedelle - not sure of the brand but they looked irresistible :-) I had actually planned on wide eggnoodles until I saw those!!!
I used Trader Joe's Lemon and Pepper Papparedelle and loved the results. The faint lemon flavor in the pasta plays off the lemon zest, and the extra pepper is a nice bonus.
Please enter a valid email address.
Well played. You deserve a cookie.
Eight steel pipes, one cutting board, and a dream
DIY Pipe Table
Recipe of the Day
Summer Camp Week!
Today Only! Preview Food52 x Staub
Sharp Storage, Sharp Knives
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.