I have a question about the recipe "Grilled Mint Julep Peaches" from Stefano Coppola. The peaches sound amazing, but I'm underwhelmed at the idea of vanilla ice cream with them. Any other type of ice cream come to mind? Would ginger be too much?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Merrill is a co-founder of Food52.
I think ginger ice cream would be great, or something like burnt caramel. Or what about bourbon ice cream? (Now, that would be divine.)
Our staff picks their all-time favorites.
Trader Joe’s Snacks We Love
Korean Summer Noodles
Don't Miss the Hits
How to Keep Your Plants Alive
Chill All Day