I have a question about the recipe "Grilled Mint Julep Peaches" from Stefano Coppola. The peaches sound amazing, but I'm underwhelmed at the idea of vanilla ice cream with them. Any other type of ice cream come to mind? Would ginger be too much?
Merrill is a co-founder of Food52.
I think ginger ice cream would be great, or something like burnt caramel. Or what about bourbon ice cream? (Now, that would be divine.)
Please enter a valid email address.
Well played. You deserve a cookie.
Say goodbye to sog
Cereal-Crusted French Toast
Soggy Bottoms No More
Shop the Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.