A question about a recipe: Korean Kalbi

I have a question about the ingredient "beef short ribs, cut against the bone, lengthwise. 1/8 - 1/4 inch thick" on the recipe "Korean Kalbi " from edamame2003. Is this a cut you can ask the butcher to do?

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Recipe question for: Korean Kalbi

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keel
keel August 1, 2011

You can get this cut at Korean markets. I have even found them at Sam's Club before but your best bet is a Korean market.

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keel
keel August 1, 2011

One more tip. Be sure to rinse the bone shards before you marinate the meat. I find this cut of short ribs is more prone to bone shards than the English cut of short ribs.

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edamame2003
edamame2003 August 1, 2011

you can find this cut at asian markets, but ask your butcher for flanken cut (cut through the bone lengthwise).

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Merrill Stubbs
Merrill Stubbs August 1, 2011

Sorry for the spam, everyone! We're still working to resolve this.

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