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A question about a recipe: Pork Boudin Balls

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I have a question about the recipe "Pork Boudin Balls" from inpatskitchen. This recipe looks great. Can someone tell me this background and/or history of Boudin? Is it indigenious to Lousiana? Can it be made with beef, sausage or turkey? What makes Bousin, Bousin - the "dirty rice?" I always ASSumed it was a type of blood sausage. Thank you.

Chops is a trusted home cook.

asked over 5 years ago
1 answer 2057 views
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Pat is a trusted home cook.

added over 5 years ago

Wikipedia has a good article on the history of Boudin..you can find it here: