Anyone have a good recipe for baba au rhum?
In a moment of weakness, I bought 12 baba molds at Williams-Sonoma that were discounted 75%. A great deal -- yes -- but I don't have a recipe other than a few I've found online. Or if you have ideas for other things to bake in them, please share!
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http://www.cookstr.com/recipes/babas-infused-with-limoncello