All questions

A question about a recipe: Summer Corn Pudding

2fb29e2b a6d1 4074 8599 9389bbad0429  080911 137

I have a question about the recipe "Summer Corn Pudding" from Lizthechef. Can you make it a day ahead, or is it best the day it's made?

Barbara is a trusted source on General Cooking.

asked about 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
3 answers 5208 views
AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 7 years ago

I made it last weekend and then had some leftover the next day. It's much better right out of the oven, in my opinion. You could prep your ingredients (including cooking the corn + scallions) the day before, to save time. ;o)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

drbabs
drbabs

Barbara is a trusted source on General Cooking.

added about 7 years ago

Thanks, AJ!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Lizthechef
added about 7 years ago

I like it out of the oven with a "rest" of 10-15 minutes to allow flavors to come together and make for easier serving.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)