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A question about a recipe: Summer Corn Pudding

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I have a question about the recipe "Summer Corn Pudding" from Lizthechef. Can you make it a day ahead, or is it best the day it's made?

Barbara is a trusted source on General Cooking.

asked almost 5 years ago
3 answers 4650 views
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AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 5 years ago

I made it last weekend and then had some leftover the next day. It's much better right out of the oven, in my opinion. You could prep your ingredients (including cooking the corn + scallions) the day before, to save time. ;o)

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drbabs

Barbara is a trusted source on General Cooking.

added almost 5 years ago

Thanks, AJ!

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added almost 5 years ago

I like it out of the oven with a "rest" of 10-15 minutes to allow flavors to come together and make for easier serving.