A question about a recipe: Summer Corn Pudding

I have a question about the recipe "Summer Corn Pudding" from Lizthechef. Can I prepare up to the baking step, pop in the fridge, and then bake a few hours later?

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Recipe question for: Summer Corn Pudding

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Pat E. in SLO
Pat E. in SLO August 14, 2011

I can't see anything that would be problematic with this....in fact I will be doing exactly this myself later today

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RonaMoser
RonaMoser August 14, 2011

yes you can, but I would add the basil and sprinkle the cheese just before baking, to keep it more fresh.

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Lizthechef
Lizthechef August 14, 2011

I agree with Rona - let us know how it works?

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melissav
melissav August 15, 2011

Turned out great. I made it 3-4 hours ahead of time and stuck it in the fridge until I was ready to bake it. Great recipe. We really enjoyed it. Oh, and I added some diced pancetta because I had some handy and really why not?

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