I have a question about the recipe "Blackberry, Rosemary, and Yogurt Popsicles" from amanda.
Can substitute soy yogurt to make this vegan?
I haven't tried freezing soy yogurt -- seems worth experimenting with. How about just adding it to half the batch and leaving the other half just blackberry?
I wonder if the coconut milk yogurt would work? I just may have to experiment!