I have a question about the recipe "Blackberry, Rosemary, and Yogurt Popsicles" from amanda.
Can substitute soy yogurt to make this vegan?
Amanda is a co-founder of Food52.
I haven't tried freezing soy yogurt -- seems worth experimenting with. How about just adding it to half the batch and leaving the other half just blackberry?
hardlikearmour is a trusted home cook.
I wonder if the coconut milk yogurt would work? I just may have to experiment!
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