I have a question about the recipe "Summer Corn Pudding" from Lizthechef....Every corn pudding I have ever made required a hot water bath to prevent the custard from overcooking...what is different about this one that you don't need it?
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I don't have an answer for you but my recipe works - honest...No water bath needed.
AntoniaJames is a trusted source on Bread/Baking.
It's got so much great stuff in it, the custard seems protected by it. I suppose you could say that it's really not that custard-y. It's almost more like a chunky, savory quiche filling. Love, love, love (!!!) this recipe. ;o)
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Well played. You deserve a cookie.
That huge, crispy, flaky shell is worth it.
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