All questions

A question about a recipe: Quick Cucumber and Shiso Pickles

2cb096da 64b0 4da4 bf4f f428f6b07e13  2015 0226 shisho pickles mark weinberg 136

I have a question about the recipe "Quick Cucumber and Shiso Pickles" from Teri.
How long do the pickles keep? I have made them and they are delicious!

asked by sticksnscones almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1355 views
Teri
added almost 7 years ago

Thx for the question and so glad you like them. I usually keep them until they're gone. I'd make a double batch, and usually there's just me at dinner, where I'd have them as a side dish. I'd say a week or so, maybe two. It is mostly vinegar, and shiso is also a preserving agent.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

sticksnscones
added almost 7 years ago

THanks a bunch! Ooops..I think mine have been in there a couple of weeks. I just made another double batch...adding cukes, carrots and Japanese salad turnips. Can't wait to serve them to my guests tonite.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Teri
added almost 7 years ago

I'm sure they'll be great!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)